Sabr's World of Eating: No. 4

Sabr's No-Bake Cookies

I couldn't resist.

1/2 cup butter or margarine
2 cups sugar
1/2 cup milk
4 tablespoons cocoa (unsweeted)
1/2 cup peanut butter (creamy or chunky)
3 1/2 cups oats (I use the quick kind)
2 teaspoons vanilla

In a medium saucepan, add the butter, sugar, milk, and cocoa powder.
Cook over medium high heat, stirring until mixed.
Bring the mixture to a full rolling boil and keep it boiling for exactly 1 minute.
Remove from heat; stir-in peanut butter, oats and vanilla.
Drop by tablespoons onto wax paper.
They are immediately ready to eat, but rather mushy.
I recommend popping them in the freezer to make them harder and easier to eat.

Happy Eating!