Funny Things on a Friday

All,

I wanted to take a second and reach out to from the Calico Jack's Cabin. Sometimes as I ramble about this ship we call "Tortugas Haven" I do not always take the time to speak to all the deckhands :) I just wanted to stop and say how much I appreciate all of you in the guild and that each of you make it a special place that I enjoy visiting quite frequently. In order to repay some of the happiness that you all bring to me...I have broken out some Friday funnies!!

First of all, if you have ever seen those motivational posters and wondered "Do they have WOW motivational posters?" Guess what? THEY DO!! Here is a quick link to some funny WOW posters:

http://images.google.com/ and just search for WOW Motivational Poster

Next..some jokes:

Q: What do you get if you put an Undead Rogue in water?

A: Soup!

Two Tauren are standing in a paddock..one says "Mooooooo". The other says "Bastard! I was going to say that!"

Q: What do you get when you cross a Wahoofish with a female Night Elf?

A: I don't know but, sweet jesus, I would like to find out!!

If you want more funny jokes, google your own :)

Finally, for all those who have had about Leroy but have never really understood. THis is the link to the official LEEEROOOYYY video. It is a must watch for all WOW players:

http://www.youtube.com/watch?v=LkCNJRfSZBU

Okay..thanks for reading and have a great weekend! If you want to post more funnies, feel free to comment on this thread!!

Wahoo

Sabr's World of Eating: No. 3

Sabr's (Healthy!) Cheesy Potato Chicken Soup

6 Cups Water
6 Medium/Small Potatoes
3-4 Carrots
1/2 of a Yellow Onion
2-4 Boneless Chicken Breasts
1-2 Cups Milk
1/2 Cup Cheese (I've used both sharp cheddar and those pre-sliced sandwich cheese squares) Don't use non-fat or soy, they don't melt well.

Bring the water to a boil in a large pot.
In the meantime, peel and dice the potatoes, carrots, and onion.
Toss the vegetables into the boiling water. After the water is at a rolling boil for about 5 minutes, turn it down to a high simmer.
While watching the pot, dice the chicken and cook in a separate pan.
When the vegetables are tender (about 10 minutes into the simmer) toss in the chicken, the milk, and the cheese. You may want to shred the cheese before hand to aid in the melting.
Season to taste. I use garlic/garlic salt, red pepper flakes (use sparingly!!) and black pepper.

Keep in mind all these ingredients are approximate, so feel free to use more or less depending on what you like and don't like.

Happy Eating!